- Animal Extract[4]
- Plant Extract[10]
- Agrochemicals & Pesticides[5]
- Organic Fertilizer[1]
- Amine[1]
- Organic Acid[7]
- Organic Salt[1]
- Other Organic Chemical[1]
- Chemical Auxiliary Agent[10]
- Chemical Reagents[2]
- Daily Chemicals[10]
- Feed Additives[10]
- Food Additives[10]
- Carbonate[1]
- Chloride[1]
- Other Inorganic Salts[3]
- Phosphate[8]
- Organic Intermediate[5]
- Other Chemicals[6]
- Spirulina[4]
- Vitamin A[1]
- Bee Pollen[2]
- Honey[1]
- Royal Jelly[8]
- Other Food & Beverage[9]
- Shellfish[1]
- Sugar[1]
- Fruit & Vegetable Juice[1]
- Black Tea[6]
- Flavor Tea[10]
- Green Tea[2]
- Candles[1]
- Veterinary Medicine[1]
- Healthcare Supplement[10]
- Herbal Medicine[10]
- Pharmaceutical[10]
- Other Household Chemicals[2]
- Bottles[3]
Royal Jelly Powder
Lyophilized Royal Jelly, Royal Jelly Powder
Specification: 10-HDA 5.0%, 6.0%
Packing: 20kgs/carton
Lyophilized Royal Jelly, Royal Jelly Powder
Specification: 10-HDA 5.0%, 6.0%
Packing: 20kgs/carton
Royal jelly is as follows:
1.Fresh royal jelly 1.8%, 2.0%
2.Lyophilized Royal Jelly(Royal jelly powder) 5.0%, 6.0%
3. Water-solubility Lyophilized Royal Jelly
4.Royal jelly capsule
5.Royal jelly soft capsule
6.Royal jelly tablet
7.Royal jelly oral liquid
Lyophilized Royal Jelly is produced by treating the high quality fresh royal jelly using advanced vacuum freezing drying technology. It is milky white or yellow powder. It tastes sour, bitter, spicy, and slightly sweet. The purity is 100% containing no additive components. This process technique ensures the biology activity and nutrition components of the fresh royal jelly. It is easy to be stored and packed.
